Spiced Pork
Marinade Ingredients
1 bottled red pepper
2 tbsp lemon juice
2 red chillies
½ tsp ground cumin
½ tsp ground coriander
2 garlic cloves
1 bottled red pepper
2 tbsp lemon juice
2 red chillies
½ tsp ground cumin
½ tsp ground coriander
2 garlic cloves
1 pork tenderloin or boned out pork joint all visible fat removed.
Method
Blitz together the marinade ingredients until you have a smooth paste.
Place the pork into a large plastic bag, cover with the marinade and rub well in, seal the bag and leave to marinade at least overnight.
Preheat oven 200C/400F/Gas 5
Put the pork onto a rack on a baking sheet covered with foil and roast in the oven for 20-30 minutes (for loin), until it is cooked through. Lovely served with a spiced rice and veggies or cold with a salad. A minted yogurt sauce is great served with it for those not so keen on the heat!
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